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Store Keeper at Aadaaminte Chayakada
Job Title: Store Keeper Company: Aadaaminte Chayakada Location: Kozhikode, Kerala, India Job Type: Full-Time Openings: 1
Job Description:
- Manage the inventory of food and beverage supplies.
- Receive and store incoming stock.
- Issue supplies to kitchen staff as needed.
- Maintain accurate records of inventory levels.
Requirements:
- Minimum 10th standard education.
- At least one year of experience in a storekeeping or inventory management role (preferred).
- Strong organizational and time management skills.
Compensation:
- Monthly salary: ₹10,000 – ₹15,000
- Incentive scheme available
Job Title: Tea & Juice Maker Company: Aadaaminte Chayakada Location: Kozhikode, Kerala, India Job Type: Full-Time Openings: 2
Job Description:
- Prepare a variety of tea and juice drinks according to customer orders.
- Maintain cleanliness and hygiene in the beverage preparation area.
- Ensure quality and consistency of products.
Requirements:
- Minimum 10th standard education.
- At least one year of experience in a food service role (preferred).
- Good knowledge of tea and juice preparation techniques.
Compensation:
- Monthly salary: ₹10,000 – ₹15,000
- Incentive scheme available
Cleaning Staff at Aadaaminte Chayakada
Job Title: Cleaning Staff Company: Aadaaminte Chayakada Location: Kozhikode, Kerala, India Job Type: Full-Time Openings: 3
Job Description:
- Maintain cleanliness and hygiene in the restaurant and kitchen areas.
- Clean tables, floors, and other surfaces.
- Wash dishes and utensils.
- Dispose of waste properly.
Requirements:
- Minimum 10th standard education.
- At least one year of experience in a cleaning or housekeeping role (preferred).
- Physically fit and able to perform manual tasks.
Compensation:
- Monthly salary: ₹10,000 – ₹15,000
- Incentive scheme available
Supervisor at Aadaaminte Chayakada
Job Title: Supervisor Company: Aadaaminte Chayakada Location: Kozhikode, Kerala, India Job Type: Full-Time Openings: 2
Job Description:
- Oversee the daily operations of the restaurant.
- Manage and train staff.
- Ensure customer satisfaction and resolve any complaints.
- Monitor inventory levels and food costs.
Requirements:
- Bachelor’s degree preferred.
- At least one year of experience in a supervisory role in the food service industry.
- Strong leadership and organizational skills.
- Excellent communication and problem-solving skills.
Compensation:
- Monthly salary: ₹10,000 – ₹15,000
- Incentive scheme available
- Average earning potential: ₹12,000
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