Lemon Tree Hotel, Jhansi has announced multiple job openings for experienced hospitality professionals and fresh talent looking to build a career in the hotel industry. The hotel is inviting applications for Front Office, Food & Beverage Service, Housekeeping, Bakery, and Culinary departments.
This is an excellent opportunity to work with one of India’s leading hospitality brands and grow professionally in a dynamic work environment.
Organization Details
Company Name: Lemon Tree Hotels
Location: Lemon Tree Hotel, Jhansi
Industry: Hospitality & Hotel Management
Job Type: Full-Time
Application Mode: Email / CV Submission
Available Positions
Front Office Department
Assistant Front Office Manager / Deputy Front Office Manager
Prior experience with Lemon Tree Hotels is mandatory.
Assistant Front Office Manager
Salary: ₹40,000 Gross
Previous Lemon Tree Hotels experience required.
Culinary Department
Sous Chef – Indian Cuisine
Salary: ₹40,000 Gross
Bakery Department
Bakery GSA
Vacancies: 1
Salary: ₹18,000 Gross
Food & Beverage Service Department
F&B Service GSA
Vacancies: 2
Salary: ₹14,000 Gross
Housekeeping Department
Housekeeping GSA
Vacancies: 1
Salary: ₹14,000 Gross
Eligibility Criteria
Candidates should possess:
Relevant experience in the respective department
Strong communication and interpersonal skills
Excellent teamwork abilities
Guest-centric attitude
Passion for the hospitality industry
Required Details in Application
Candidates should mention the following information while applying:
Current CTC
Expected CTC
Notice Period
Total Years of Experience
How to Apply
Interested candidates can send their updated CV to:
Email: hrm.js@lemontreehotels.com
Contact Number: 6265513519
Only shortlisted candidates will be contacted for further recruitment processes.
Technical FAQs
1. What is the role of an Assistant Front Office Manager?
The Assistant Front Office Manager supervises guest check-in/check-out operations, manages reservations, handles guest complaints, and ensures smooth front-office functioning.
2. What are the responsibilities of a Sous Chef in a hotel?
A Sous Chef assists the Head Chef in kitchen operations, menu planning, food preparation, quality control, hygiene compliance, and staff supervision.
3. What does a Housekeeping GSA do?
A Housekeeping Guest Service Associate maintains guest rooms, public areas, cleanliness standards, and ensures a comfortable stay experience for hotel guests.
4. What skills are required for F&B Service GSA positions?
Candidates should have knowledge of guest service, food handling practices, table service standards, communication skills, and hospitality etiquette.
5. Why is prior hospitality experience important in hotel operations?
Previous hotel experience helps candidates understand guest expectations, hotel SOPs, service standards, safety protocols, and operational efficiency, resulting in better guest satisfaction.
Lemon Tree Hotel Jhansi Recruitment| Front Office, F&B, Housekeeping & Culinary Jobs
The post Lemon Tree Hotel Jhansi Recruitment| Front Office, F&B, Housekeeping & Culinary Jobs appeared first on The Jobs Post –Job Alerts for Freshers & Experts.
